Are Scallops a High Risk Food? Understanding the Dangers and Safe Practices
•
4 min read
According to the Centers for Disease Control and Prevention (CDC), shellfish can be a source of toxins that cause foodborne illness, prompting many to ask: are scallops a high risk food? While they are generally safe and nutritious, scallops are filter-feeders that can accumulate contaminants like heavy metals and bacteria from their environment. The level of risk largely depends on proper sourcing, handling, and cooking methods.
