Tag: Scallop sizing

The weight of 10 scallops can vary dramatically, ranging from less than a quarter of a pound to well over a pound, depending on their size and type. This wide range is the reason that most scallops are sold by 'count per pound' rather than by a fixed size. Understanding this grading system is key to knowing exactly what to expect when you purchase seafood for a recipe.

The FDA recommends a serving of cooked seafood is about 4 ounces, and the number of scallops that equals this weight is entirely dependent on their size. For example, the number of large sea scallops will be significantly different from that of much smaller bay scallops. Knowing the variety and grade of scallop you have is the key to accurate portioning.

The weight of a scallop varies dramatically depending on its size and type; a single large sea scallop can weigh up to 30 times more than a petite bay scallop. This significant difference means that asking "how much does 6 scallops weigh?" doesn't have a single answer and depends entirely on the variety you've purchased.