Why do people eat salty liquorice?
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5 min read
The Netherlands, Denmark, and Finland rank among the world's highest consumers of liquorice, and much of this is the distinctly flavoured salty variety. So, why do people eat salty liquorice when the taste can be so polarising to those unfamiliar with it? The answer lies in a complex mix of historical context, cultural pride, and a uniquely acquired flavour profile.
