Tag: Scented tea

Jasmine tea is one of the most popular scented teas in the world, enjoyed for its delicate, sweet aroma and flavor. But the fragrant jasmine blossoms themselves are not what you are drinking; the base of jasmine tea is, in fact, almost always derived from the leaves of the *Camellia sinensis* plant.

Oolong tea comprises only about 2% of the world's tea production, yet its complexity is vast. A common point of confusion for tea lovers is: Is osmanthus the same as oolong? The simple answer is no; one is a flower, and the other is a tea, but their stories are deeply intertwined, creating a popular scented blend.

With origins tracing back over a thousand years to China's Tang Dynasty, jasmine tea's rich history is as layered as its delicate scent. Its complex journey and preparation methods have led to it being known by many different names and aliases around the world.

From the renowned tea-producing province of Fujian, China, Yin Hao tea is a high-grade jasmine green tea, prized for its delicate yet intense floral aroma. Its name, meaning 'Silver Tip', refers to the young buds that lend this tea its premium quality. This article explores the meticulous process behind Yin Hao tea, its distinct characteristics, and how to prepare it perfectly.

While many assume it's a type of green tea, jasmine tea is actually a scented tea that is not always based on green tea leaves, although this is the most common base. Understanding the process clarifies if **is jasmine tea considered green tea** and reveals the true nature of this popular beverage.