Where are short chain fatty acids produced in the body?
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4 min read
The human gut contains an estimated 100 trillion microorganisms, collectively known as the gut microbiota. This dense and diverse microbial community is where short chain fatty acids (SCFAs) are primarily produced, with their synthesis dependent on the fermentation of undigested dietary compounds. These vital compounds act locally and systemically, influencing everything from gut health to immunity and metabolism.
