Tag: Sch r bread

According to Schär's official website, virtually all of their gluten-free bread varieties are crafted using a gluten-free sourdough base. This innovative approach allows Schär to offer a distinctive, tangy flavor and a softer texture that is often missing in other gluten-free bread products. This natural fermentation process also provides digestive benefits and enhances the shelf life of the bread.

Over 65% of the world's population has a reduced ability to digest lactose after infancy, making lactose-free products a necessity for many. For those with this intolerance or a dairy allergy, knowing if Schär bread is lactose free is a crucial piece of information.