Tag: Schneiders smokies

According to reports, Schneider's does not operate a gluten-free production facility, which means cross-contamination is a serious concern. For those with celiac disease or severe gluten sensitivities, determining whether specific Schneider's products, like smokies, are gluten free requires careful label reading and consideration of manufacturing practices.

According to the brand's official website, the primary ingredient in Schneiders Original Smokies is pork. These popular Canadian smoked sausages are composed of a blend of meat, water, and various flavour enhancers and preservatives to achieve their signature taste and texture.