Tag: School food policy

Research from UC Berkeley found that schools offering healthier lunches saw a four-percentile improvement in test scores, showcasing a clear link between food quality and scholastic achievement. This evidence highlights how do school lunches affect learning, concentration, and overall academic success for students.

According to a 2023 report by the European Vegetarian Union, shifting school menus toward plant-based options could reduce environmental impacts by 26% to 43%. This growing body of evidence fuels the debate on why schools should only serve vegetarian food, prompting a closer look at the benefits for students, the planet, and ethical food practices.

According to the World Health Organization, adolescent obesity quadrupled worldwide between 1990 and 2022. This striking statistic highlights a critical question facing educators and parents today: should schools offer healthier food choices, and what are the potential impacts?

According to the Chef Ann Foundation, nearly 70% of a typical child's diet now consists of ultra-processed foods, many of which are served in schools. This statistic is concerning and begs the question: why are school foods so unhealthy?