Tag: School food programs

According to the Centers for Disease Control and Prevention (CDC), poor nutrition is linked to lower grades, decreased concentration, and higher rates of absenteeism among students. This undeniable link is at the core of the debate over why should schools only sell healthy food and what the potential benefits are for the entire student body.

According to the Chef Ann Foundation, nearly 70% of a typical child's diet now consists of ultra-processed foods, many of which are served in schools. This statistic is concerning and begs the question: why are school foods so unhealthy?

According to the CDC, children who eat school lunches consume a third of their daily calories during the school day, yet many of these meals remain high in fat, sugar, and sodium. This persistent issue begs the question: why are school lunches still so unhealthy despite decades of public health initiatives and media attention?

According to the School Nutrition Association, almost 30 million students eat school lunch every day in the US, but a significant portion of that food is uneaten. This raises the question: why do students not like school lunches and what factors contribute to their widespread rejection of cafeteria food?