Do School Lunches Make Students Sick? Understanding Risks and Safeguards
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4 min read
According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses account for approximately 48 million cases annually in the U.S., and while school cafeterias serve millions daily, parents often worry, "do school lunches make students sick?". This concern is rooted in a valid need for food safety awareness, though extensive regulations aim to prevent such incidents.
