Tag: Sci diet

Research suggests that individuals with paraplegia require fewer calories than the general population due to a significantly reduced metabolic rate and denervation of muscle mass below the injury level. Understanding precisely how many calories does a paraplegic need is crucial for preventing long-term health complications related to weight fluctuations.

According to research published by the National Institutes of Health, a diet rich in fruits containing antioxidants and anti-inflammatory compounds can significantly aid in the recovery process for individuals living with a spinal cord injury. Understanding which fruit is good for spinal cord injury can help manage inflammation, promote nerve repair, and support other key bodily functions post-injury.

After a spinal cord injury (SCI), a person's metabolic rate decreases by an average of 10% or more, meaning their body requires significantly fewer calories for energy. For this reason, adjusting dietary habits and understanding what foods should you avoid if you have a spinal cord injury is a crucial step toward long-term health and complication prevention.

Research indicates that individuals with a spinal cord injury (SCI), including paraplegia, have a significantly lower metabolic rate due to reduced muscle mass and activity. This necessitates a tailored approach to a paraplegic's nutritional intake to manage weight, support organ function, and prevent common secondary complications.