Tag: Science myths

Did you know an adult human liver can produce approximately 180–220 grams of glucose in 24 hours via gluconeogenesis? While the phrase 'how to make glucose with water' might sound like a simple kitchen experiment, the scientific reality is far more complex, requiring additional raw materials and energy.

Approximately 71% of the Earth's surface is covered by water, yet many misconceptions persist about its fundamental nature. From its chemical structure to its physical properties, water is a surprisingly complex substance that defies common assumptions. This article will debunk some of the most common falsehoods and clarify the science behind our most vital resource.

According to research, drinking a hot beverage can actually help cool you down more effectively than a cold one, but only under very specific conditions. It may seem counterintuitive, but understanding the body's natural cooling mechanisms is key to unlocking this physiological puzzle. We explore the science behind this phenomenon and address the critical factors that determine whether drinking hot drinks cools you down faster.