Tag: Science of taste

According to a 2010 study commissioned by Lufthansa, the combination of low pressure, dry air, and noise can dull a person's sensitivity to salty and sweet flavors by up to 30%. This surprising fact helps explain why does food taste weird when flying, a common complaint among air travelers who find their meals lack flavor and intensity.

Research consistently shows that chronic exposure to cigarette smoke significantly diminishes gustatory sensitivity, impacting how we perceive flavors. The answer to "Does smoking change the taste of food?" is a definitive yes, as tobacco use profoundly alters the complex sensory experience of eating.

According to a study published in the journal *Nature Neuroscience*, mice have specific taste receptors for water, a discovery that sheds light on why humans also perceive water's unique qualities. This helps explain why does water taste so nice, especially when you're thirsty.