Tag: Scientific classification

According to U.S. Food and Drug Administration (FDA) regulations, ingredients on a food label must be listed in descending order of predominance by weight. This principle, extending far beyond groceries, is a fundamental concept for prioritizing and ranking items based on their quantity, importance, or value.

According to the Food and Drug Administration (FDA), all food is made up of chemical substances, including naturally occurring ones like carbohydrates, proteins, and fats. This initial fact reveals that the question "Can food be considered a substance?" is more complex than it first appears, depending on whether you define 'substance' from a chemical or biological perspective.