How Would You Test the Presence of Starch? A Complete Guide
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5 min read
Over 75% of the world's carbohydrate-based food supply is derived from starch-rich sources like cereals, tubers, and legumes. To identify which foods contain this vital energy source, scientists and students rely on a simple yet effective chemical indicator: iodine solution. This reliable test, known as the iodine-starch test, leverages a unique molecular reaction to produce a distinct color change.
