Tag: Scientific journal

According to the official MDPI website, as of mid-2023, the standard article processing charge (APC) to publish in the open-access journal *Nutrients* is CHF 2900 (Swiss Francs). This fee covers essential publishing services for accepted manuscripts and answers the question of how much does it cost to publish in Nutrients.

Since its launch in 2015, the open-access, peer-reviewed journal *BMC Nutrition* has published numerous articles covering a wide range of nutritional science topics. Credibility, however, is not simply a matter of volume; it hinges on the rigor of editorial standards, the transparency of the peer-review process, and the reputation of its publisher. This analysis delves into these factors to determine the true scientific standing of BMC Nutrition within the research community.

Founded in 1978, the Food and Nutrition Bulletin (FNB) is a quarterly, peer-reviewed scientific journal that serves as a vital resource for global nutrition research. It was initially founded by Dr. Nevin S. Scrimshaw and became the official voice of the United Nations World Hunger Programme.

According to a 2014 review, the style of a paper's title significantly impacts the number of citations it receives. Choosing the best research title for food science or nutrition topics is crucial for attracting the right readership and ensuring your work gets noticed by journal editors and fellow academics. A compelling title acts as both a summary of your study and an initial hook, so mastering this skill is essential for any researcher.