Tag: Scientific journals

The Journal of Nutrition, established in 1928, is a highly respected and long-standing publication in the field of nutritional science. A five-year term for its editor-in-chief was set to begin on January 1, 2024. A search conducted in late 2022 by the American Society for Nutrition (ASN), which publishes the journal, sought a new leader to guide its editorial vision. The editor-in-chief is a key position that directs the scientific content and overall strategy of the publication, influencing the direction of nutrition research.

Over 70% of individuals in some studies rely on online sources for health information, making it crucial to discern credible information from misinformation. When evaluating a nutrition diet, understanding what does ISSN stand for in nutrition can help you verify the scientific basis of the advice you receive.