Tag: Scombroid

According to the USDA, cooking fish to an internal temperature of 145°F kills harmful bacteria, but does cooking fish prevent food poisoning from every possible source? The answer is more complex, as some dangerous toxins are heat-resistant.

Worldwide, ciguatera is the most frequently reported seafood-toxin illness, and Hawaii is an endemic region with a high risk for it. What is the fish poisoning in Hawaii, how do you get it, and what are the crucial steps you should take to protect yourself while enjoying seafood in the islands?

According to the CDC, seafood is one of the most common causes of foodborne illnesses in the United States, so if your stomach gets upset when you eat seafood, you are not alone. Understanding the cause, whether it's an allergy, intolerance, or contamination, is the first step towards feeling better.

While cod is known for being a lean and easily digestible white fish, a surprising number of factors can cause an adverse reaction. This comprehensive guide will explore the various reasons that can answer the question, "Can cod upset your stomach?".

According to the FDA, swordfish is classified as a "Choice to Avoid" fish due to its high methylmercury levels. Therefore, understanding when not to eat swordfish is essential for protecting vulnerable populations and making informed dietary decisions.

While a 3-ounce portion of Atlantic or Pacific mackerel provides over 1,000 milligrams of beneficial omega-3s, some species and improper handling pose significant risks. Understanding the negative effects of mackerel is crucial for safe and healthy consumption.

According to the CDC, marine toxin food poisoning is a common cause of illness worldwide, and severe headaches are a key symptom. This confirms that yes, you can get headaches from fish, but the reasons are more complex than many people realize.

According to the FDA, mercury accumulates in fish at different rates depending on species and size. This heavy metal can build up in your body over time, making it crucial to know the signs of overconsumption, especially if you've eaten too much tuna and are experiencing concerning symptoms.

According to the Centers for Disease Control (CDC), certain fish poisonings like ciguatera account for a significant portion of all foodborne illnesses, some of which can cause body pain. Understanding when fish might cause discomfort is key to enjoying seafood safely.

According to a 2020 study, excessive alcohol consumption can interfere with the body's metabolism and degradation of histamine, a compound also found in certain fish. You can drink alcohol while eating seafood, but understanding the potential health risks and proper pairing techniques is essential for a safe and enjoyable dining experience.