Tag: Scottish

Historically, Scottish oatcakes were a simple, flourless preparation, but today's versions often vary significantly. The question of 'do oatcakes contain flour?' has become more complex due to modern regional variations and manufacturing practices that commonly incorporate wheat flour.

Originally baked in the Scottish Highlands since 1898, Walker's shortbread maintains its signature rich flavor. This classic delicacy is renowned for its short ingredient list, prompting many to ask what are the ingredients in Walker's shortbread rounds.

According to the official IRN-BRU FAQ, a standard 330ml can of IRN-BRU contains 30mg of caffeine, a relatively low amount compared to a typical cup of coffee. However, this figure changes significantly for other versions of the iconic Scottish beverage.