Which is Stronger, Scottish or Irish Breakfast Tea?
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4 min read
While both are beloved morning beverages, Irish Breakfast tea is generally considered the stronger and more robust brew due to its higher concentration of brisk Assam leaves. However, some sources suggest Scottish breakfast tea is the strongest of the three main breakfast blends, a perception influenced by its malty and often oaky flavour profile. This spirited debate over strength comes down to more than just caffeine, involving a complex interplay of blending, processing, and cultural preference.
