Tag: Scottish salmon

According to a 2018 study, Scottish farmed salmon was found to contain a slightly higher concentration of omega-3 fatty acids than Norwegian samples. For consumers, understanding the distinctions is key to deciding what is better, Scottish or Norwegian salmon, based on their personal taste and priorities.

According to the Aquaculture Stewardship Council (ASC), farmed salmon made up nearly 74% of total global salmon production in 2018. The dominance of farmed fish raises an important question: which country has the best farmed salmon?