Tag: Scottish sweets

Originally sold door-to-door from Tillicoultry starting in 1997, Mrs Tilly's is now a beloved Scottish brand. The secret to its iconic melt-in-the-mouth texture lies in its simple, high-quality ingredients, leading many to wonder: what are the ingredients in Mrs Tilly's Scottish tablet?

Dating back to at least the early 18th century, Scottish tablet is a centuries-old confection with a unique, grainy texture. The secret to its melt-in-the-mouth consistency and rich flavour lies in what are the ingredients in Scottish tablets, a simple yet specific combination of dairy and sugar.

According to the manufacturer Lees of Scotland, their famous snowballs are in fact gluten-free, containing no wheat-based ingredients. This news is a welcome delight for many with dietary restrictions, confirming that the mallow, chocolate-flavored coating, and coconut confection can be enjoyed safely by those avoiding gluten.

According to official product listings from major retailers like Sainsbury's, Mrs. Tilly's fudge is suitable for vegetarians. This confirms that the popular Scottish confectionery uses only vegetarian-friendly ingredients, including milk products rather than animal-derived gelatin.