Tag: Scottish tablet

Dating back to at least the early 18th century, Scottish tablet is a centuries-old confection with a unique, grainy texture. The secret to its melt-in-the-mouth consistency and rich flavour lies in what are the ingredients in Scottish tablets, a simple yet specific combination of dairy and sugar.

While traditionally made Scottish tablet is famously simple, often relying on just sugar, butter, and condensed milk, its composition can pose significant risks for individuals with certain food allergies. The primary allergen is almost always milk, but modern manufacturing processes introduce other potential contaminants, requiring careful label reading. Understanding the full range of possible allergens is critical for enjoying this classic sweet safely.