Tag: Scurvy risk factors

Scurvy is caused by a severe lack of vitamin C in the diet for at least three months. While the body can store some vitamin C, these reserves are limited, meaning a consistent deficiency can quickly lead to health issues. A person's timeline to develop scurvy depends on the severity of the deficiency and existing body stores.

Historically known as a sailor's disease, scurvy, a severe form of vitamin C deficiency, still affects specific populations today. Infants, the elderly, and individuals with highly restrictive diets are often cited as the groups who are most likely to develop scurvy in vitamin C deficiency. Understanding the risk factors is crucial for prevention and early detection.