Tag: Sdg 2

According to the Food and Agriculture Organization of the United Nations (FAO), nearly 2.3 billion people faced moderate or severe food insecurity in 2024, yet world hunger affects a smaller, though still alarmingly high, number. This critical discrepancy reveals that while frequently used interchangeably, world hunger and food insecurity are not the same thing, but rather deeply connected facets of a complex global challenge.

Over 600 million people worldwide are projected to face hunger in 2030, underscoring the urgency of achieving the United Nations' Sustainable Development Goal 2 (SDG 2): Zero Hunger. This ambitious objective is defined by a comprehensive set of characteristics that extend far beyond simply eliminating starvation.

According to the UN, an estimated 2.33 billion people faced moderate or severe food insecurity in 2023, a significant increase since 2019. The question of whether is food security a growing problem globally is no longer a matter of speculation, but a critical reality demanding urgent attention and systemic solutions.

As of 2023, approximately 733 million people faced hunger, with that number persistently high for three consecutive years. Understanding how we can end hunger in 2030 is crucial for achieving global well-being and fulfilling Sustainable Development Goal (SDG) 2.

In 2022, approximately 735 million people faced chronic hunger globally, a number that has seen a concerning rise since 2019. Understanding what is the SDG food security and nutrition is crucial for comprehending the global effort to combat this crisis and work towards a more equitable world for all.

According to the UN's State of Food Security and Nutrition in the World (SOFI) 2025 report, Western Asia saw a worrying rise in hunger in 2024, affecting 12.7% of the population, even as global rates slightly declined. This uneven progress highlights the persistent challenges facing the world's most populous continent.

In 2024, approximately 23.2% of children under five suffered from stunted growth in India, highlighting the nation's significant challenge with malnutrition. In response, the country pursues the Zero Hunger Program, a multi-pronged strategy to achieve Sustainable Development Goal 2 (SDG2) through various government schemes.

According to the Food and Agriculture Organization, over 44% of the Philippines' population faced moderate or severe food insecurity between 2021 and 2023. To combat this, the country has launched a comprehensive, multi-sectoral approach detailing what the Philippines is doing for zero hunger, addressing everything from nutrition and distribution to agricultural productivity and climate resilience.

According to the Food and Agriculture Organization (FAO), billions of people worldwide are affected by food insecurity. For accurate measurement, many organizations use the FIES, which focuses on the personal experience of lacking consistent access to nutritious food.

In 2024, approximately 8.2% of the global population, or 1 in 12 people, faced hunger, revealing a significant setback in progress toward the Zero Hunger goal. To reverse this trend, achieving SDG 2 requires a multi-dimensional approach that addresses complex issues like climate change, conflict, and economic inequality.