Tag: Sea lice

According to the Food and Agriculture Organization of the United Nations, fish farms will provide close to two-thirds of global food fish consumption by 2030. While aquaculture addresses overfishing, consuming farm-raised salmon comes with its own set of potential health and environmental risks.

Nearly 70% of the world's salmon comes from farming operations, a figure that has grown exponentially since the 1960s. This rise in production has addressed consumer demand, but it has also brought a number of significant drawbacks concerning environmental health, human health, and animal welfare to the forefront of discussion.

Over 70% of the world's salmon comes from aquaculture, yet serious concerns about contaminants and ecological damage provide compelling reasons why you should not buy farm-raised salmon. These intensive farming practices have a far-reaching impact on both human health and marine ecosystems.