Tag: Seafood acidity

According to nutritional science, foods are classified based on their potential renal acid load (PRAL), not their inherent pH. In this context, the answer to the question, "Is seafood acidic food?" is yes, it is considered acid-forming due to its protein content, which can affect the body's acid-alkaline balance.

While a food's inherent pH level can be measured, its effect on your body's acid-base balance is more complex. So, when considering the question, "Is seafood high in acidity?", it's crucial to understand this distinction for proper nutrition.