Tag: Seafood alternative

The global plant-based seafood market is projected to reach $1.3 billion by 2031, indicating a massive demand for non-animal products that can replace traditional shellfish. The search for a convincing vegan alternative to clams involves replicating both their unique chewy texture and briny, oceanic flavor.

Over 1 billion pounds of shrimp are consumed in the United States every year, but for those seeking plant-based options, the term "shrimp vego" refers to a growing category of vegan alternatives. This article will demystify the term and reveal the ingredients and benefits of these sustainable seafood substitutes.

Imitation crab, commonly known as surimi seafood, is a highly processed food product made from a paste of minced fish, starch, and other additives. While it offers an affordable alternative to real crab, its nutritional value is often questioned, leaving many to wonder: Is it healthy to eat imitation crab meat?

Omega-3 fatty acids are essential nutrients that perform vital functions in the body, including building cell membranes and supporting brain and eye health. But for those who don't eat seafood, it can be a challenge to know how you get omega-3 if you don't eat seafood. Thankfully, a variety of plant-based foods and supplements can provide these critical fatty acids.