Tag: Seafood and drinks

According to wine experts, the delicate, sweet flavor of crab is best complemented by crisp, acidic white wines that cut through its richness. The right beverage can cleanse your palate and enhance the natural flavors of the seafood, turning a good meal into a memorable one.

According to ancient Ayurvedic principles, mixing fish and milk can create an imbalance in the body, a belief that has influenced cultural folklore for centuries. For most people, however, knowing what to drink after eating seafood is about optimizing digestion and complementing flavors rather than avoiding conflict.