Tag: Seafood broth

Historically used in coastal communities for centuries, clam juice has a rich history that has evolved from a traditional remedy to a modern-day culinary secret weapon. So, why do people drink clam juice? Its appeal lies in its distinctive briny, savory flavor and surprising versatility, making it a valuable addition to both food and beverages for those in the know.

According to research published on Threads, a single cup of canned clam liquid can provide over 500% of the daily value for vitamin B12. With such a potent nutritional profile, it’s understandable why many wonder: is clam juice healthy to drink, and what are the potential downsides?

Overlooking the flavorful potential of shrimp shells is a common culinary mistake, with many home cooks simply discarding what is essentially a secret ingredient. So, is shrimp stock good? Yes, this quick-to-prepare stock is an easy way to achieve a rich, savory seafood essence, elevating everything from pastas to soups and risottos.

Marine collagen, found in fish and shellfish, is noted for its superior bioavailability, meaning it is more easily absorbed by the body compared to collagen from land animals. So, **does seafood broth have protein** and is it a significant source for your diet? Read on to learn the facts.

According to scientific studies, shrimp shells are a source of high-quality protein, but the liquid broth extracted from them contains a relatively low percentage. This raises the question: does shrimp shell broth have protein in a meaningful amount for consumption?