Tag: Seafood certification

According to the Marine Stewardship Council, if all global fisheries were managed sustainably, an additional 16 million tons of seafood could be harvested annually, securing nutrient-rich food for millions. But the question remains for many consumers: is sustainable fish healthy, and what are the specific health advantages of choosing it?

According to the FAO, aquaculture now provides more than half of the world’s aquatic food for human consumption, making farm-raised salmon a vital and accessible food source globally. This rapid growth, however, has led many to question the safety and nutritional value of farmed fish compared to their wild counterparts.

According to a 2015 Consumer Reports study, 11 of 205 imported shrimp samples from Southeast Asia were contaminated with antibiotic residues, some of which are illegal in the U.S.. To make the healthiest and most ethical choice, it's critical to know which shrimp is the safest to eat.

According to a 2021 retailer snapshot, Walmart's fresh and frozen seafood has largely met its sustainability commitments, with 84% being sourced responsibly. Yes, does Walmart sell farm raised salmon, providing a wide variety of both farmed and wild-caught seafood choices to meet different customer preferences.