Tag: Seafood certifications

While early studies raised consumer concerns about contaminants in farmed salmon, modern farming practices have significantly reduced these risks, helping consumers better identify what is the safest farmed salmon for their families. Choosing wisely involves understanding production methods, feed quality, and reputable certifications.

According to the Food & Drug Administration (FDA), salmon is a 'best choice' seafood option, and farmed varieties can be part of a healthy diet. So, what is the safest farm raised salmon to eat, and how can consumers make an informed decision? The safest options are typically those raised in closed systems with robust third-party certifications.

According to the World Wildlife Fund, farmed shrimp accounts for a whopping 55% of the shrimp produced globally. Navigating the complex seafood supply chain to discover **where do the cleanest shrimp come from** requires understanding farming practices, wild-catch methods, and certification labels that ensure a clean and sustainable product. This guide provides the tools to make an informed, healthy, and ethical choice.