Tag: Seafood cost

The global sea bass market is projected to exceed $7 billion by 2032, highlighting the fish's popularity. The price of sea bass varies based on the type, whether it is wild-caught or farmed, and market availability. Understanding these variables is key to estimating costs.

While the reputation of grey mullet varies significantly by region, many markets, particularly in the Mediterranean, consider it a reasonably priced fish. However, the real cost depends on numerous factors, including whether you are buying it fresh or frozen, whole or filleted, and most importantly, the demand for its high-value roe.

King salmon, also known as Chinook, makes up a tiny fraction of the world's total wild salmon catch, often less than 1%. This rarity, alongside its unique biological characteristics, is one of many factors that distinguish it from other varieties, influencing its higher cost, luxurious flavor, and rich nutritional profile.

According to Seafood Watch, wild Atlantic halibut is on the "avoid" list due to its depleted population, but what are the cons of halibut beyond environmental concerns? It is important for consumers to understand the full spectrum of potential issues, from health risks to culinary challenges, before adding this popular fish to their menu.