What is the Fattiest Part of a Tuna? Exploring Otoro and Other Cuts
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4 min read
The prized, melt-in-your-mouth experience of high-end sushi is largely thanks to one specific cut. The fattiest part of a tuna is the belly, known as 'toro,' particularly the innermost portion called 'otoro,' which is celebrated for its extreme marbling and delicate flavor.
