Tag: Seafood differences

According to the UN Food and Agriculture Organization, true caviar is harvested specifically from sturgeon fish, highlighting a key difference in the world of fish eggs. This fact opens the door to a much broader discussion about the terminology and sources of various marine products often confused with one another.

Over 70% of the US canned tuna market is composed of skipjack tuna, commonly sold as "chunk light". This fact highlights the significant role skipjack plays, but what is the difference between skipjack and regular tuna, and how do other species like albacore compare?