Tag: Seafood dishes

With a history deeply rooted in West African traditions, the Gullah people developed a distinctive cuisine that relies on the coastal Lowcountry's bounty of fresh seafood, rice, and garden vegetables. This article examines what foods are included in the typical diet of Gullah people, from iconic rice dishes to hearty seafood stews, highlighting a culinary legacy preserved for centuries.

Plain crab meat is naturally low in saturated fat, with an 85-gram serving of blue crab containing 0g of saturated fat. However, the real nutritional impact comes from other ingredients and preparation methods, which is why the question 'Are crab cakes high in saturated fat?' has a more complex answer.

Created in 1969 by the Duffy-Mott company, Clamato was originally conceived by employees seeking to create a Manhattan clam chowder-inspired cocktail. The savory, tangy drink, a blend of tomato juice and clam broth, is incredibly versatile and can be used for far more than its most famous cocktail applications.