Tag: Seafood freshness

A strong, pungent, 'fishy' smell is almost always a sign of spoilage, not freshness, and indicates that bacteria have started breaking down the fish. This guide will explain why is seafood supposed to smell fishy is a common but dangerous misconception.

According to food safety experts, while fresh calamari often has a light, off-white hue, a subtle pink undertone can be natural. However, a spreading, intense pink discoloration often indicates spoilage caused by microbial growth, making it unsafe to eat. Determining the cause is key to understanding, 'Is pink calamari safe to eat?'.