Tag: Seafood hazards

While barracuda is a popular food in many tropical regions, the U.S. Centers for Disease Control and Prevention (CDC) advises against eating it due to the potential for ciguatera fish poisoning. This serious foodborne illness is caused by ciguatoxins that accumulate in the fish's flesh. Understanding the risks of eating barracuda is crucial for your health.

Over the past few years, seaweed has become increasingly popular in Western diets, but its consumption comes with certain risks, as some species contain excessive amounts of iodine, heavy metals, or pathogens. These potential hazards can cause various health problems, particularly for sensitive individuals or when consumed in large quantities.