Tag: Seafood imports

Statistics show that the U.S. imports between 70–85% of its seafood for consumption, relying heavily on global suppliers to meet domestic demand,. To understand where does America get most of its seafood, one must examine a complex network of international trade and production methods.

According to a 2020 study, residues of restricted or banned antibiotics were detected in a significant percentage of farmed shrimp imports to the United States. This persistent issue highlights the global effort to regulate which antibiotics are banned in shrimp farming to protect human health and prevent antimicrobial resistance.

Over half of all fresh fruit consumed in the United States is imported. The answer to "What kinds of foods are imported to the US?" is a complex one, encompassing everything from out-of-season produce and specialty seafood to processed goods and spices sourced from all over the globe.

According to the USDA, imports account for a growing portion of American diets, averaging about one-fifth of all food consumed or marketed in the United States each year. This shift in the nation's food sourcing is driven by a complex mix of factors, including consumer demand, seasonal availability, and cost.

Less than one percent of the total U.S. food supply is imported from China. This does not mean, however, that the US food supply is completely free of products sourced from China. The volume of food imports, especially for certain niche products, has created a common misconception.