Tag: Seafood industry

According to a Nofima study, many consumers wrongly believe wild fish are organic, overlooking that true organic designation requires strict, controlled farming practices. The certification process is a controlled system for organic aquaculture, where specific regulations on diet, environment, and welfare define what makes organic fish genuinely organic.

According to Brunswick's own website, their smaller herring are canned and labeled as Wild Caught Sardines, while their larger herring are canned as kippers. This confirms that what are marketed as Brunswick sardines are, in fact, herring.

Globally, aquaculture is one of the most rapidly growing segments of food production, with fish farming surpassing global beef production. This expansion has led many consumers to question the safety, nutritional value, and environmental impact of farm raised fish compared to wild-caught alternatives. With concerns ranging from sustainability to contaminants, understanding the nuances of fish farming is key to making an informed decision for your health and the environment.

Globally, fish and seafood are a critical protein source for nearly 3 billion people. So what happens if humans stop eating fish? The consequences would be far-reaching, affecting marine ecosystems, global economies, and human health in unexpected and complex ways.

In 2023, a British newspaper noted that pollock fish fingers were significantly cheaper than their cod counterparts, confirming pollock's reputation as a budget-friendly seafood. This affordability is largely due to the fish's sheer abundance and the highly efficient, well-managed nature of its global fisheries.

Mackerel is one of the most consumed and economically significant seafoods globally, appreciated for its distinct flavor and high nutritional value. The question of what are mackerel fish used for extends far beyond human consumption, encompassing health products, animal feed, and recreational fishing applications.

The Gulf of Maine population of wild Atlantic salmon has declined by over 99% since the 19th century, leading to its listing as an endangered species. This dire situation is the primary reason why you can't buy wild-caught Atlantic salmon in most markets today.

According to the FAO, farmed salmon now accounts for over 70% of global salmon production, making it a staple food source worldwide. But as demand grows, so does the debate over quality and environmental impact, leaving many to wonder: what country has the best farm raised salmon?

According to a 2023 BBC report, humans have already depleted an estimated 90% of the world's fish stocks. The hypothetical scenario of humanity ceasing fish consumption, therefore, raises questions about profound consequences for both our planet's ecosystems and our own health, revealing complex dependencies we often overlook.

According to the Food and Agriculture Organization of the United Nations (FAO), farmed salmon now accounts for the vast majority of the global salmon supply. This widespread production leads many to wonder: Is all salmon farmed now? The reality is more nuanced, as wild-caught salmon is still available, though its accessibility and species vary widely depending on location and season.