Tag: Seafood pairings

According to the Seafood Nutrition Partnership, avocado and seafood is a celebrated culinary duo, fitting perfectly into heart-healthy eating patterns like the Mediterranean diet. This confirms that not only can we have avocado with fish, but it is also a highly recommended and delicious combination.

Many food folklore tales suggest certain combinations are best avoided, yet from a modern nutritional standpoint, there is no inherent danger in eating tuna and bananas together. This article explores the scientific facts behind this uncommon pairing, separating myth from reality and providing a balanced view on the topic.

Crown Prince is one of the largest importers of smoked oysters in the world, known for their high-quality, naturally smoked product. For many, the canned mollusk is a staple for quick meals or gourmet appetizers, but understanding how to eat Crown Prince smoked oysters beyond simply putting them on a cracker can elevate your culinary experience.

Globally, crab is one of the most consumed seafoods, and selecting the right drink can transform your dining experience by complementing its delicate, sweet meat. Discover what drink pairs well with crab, whether you're enjoying steamed legs, rich crab cakes, or a spicy boil, to enhance the meal's flavors.

Over half of all households enjoy fish at least once a week, making fish cakes a popular and versatile meal option. The key to transforming simple fish cakes into an extraordinary dish lies in what you serve alongside them, from tangy sauces to vibrant, fresh salads.

Food labels can be surprisingly complex, with 2% of the global population reporting some form of shellfish allergy. Understanding what does shrimp sauce contain is crucial, as the term refers to a wide array of condiments, from creamy Japanese hibachi sauces to pungent fermented pastes, each with distinct ingredients and potential allergens.