Tag: Seafood poisoning

A recent study found a global increase in parasitic infections linked to raw fish consumption, confirming that is eating raw seafood bad for you is a valid health concern. Consuming raw or undercooked seafood carries inherent risks, but understanding them is key to making informed dining choices.

According to the CDC, scombroid poisoning is one of the most common seafood-related illnesses reported in the United States. This condition is caused by high levels of histamine in certain fish species due to temperature abuse, not an allergic reaction to the fish itself. Knowing what fish are contaminated with histamine is crucial for prevention.

Every time you breathe, one of your lungs fills with oxygen from forests, while the other is filled by oxygen from phytoplankton, a type of plankton. The question of whether plankton is good or bad for humans is nuanced; it is a critical life-sustaining force for the planet, yet certain species and conditions can pose significant health risks through toxins and environmental disruptions.

According to the CDC, seafood-related illnesses can be caused by toxins, bacteria, viruses, and parasites. This makes understanding what happens if you eat fish that has gone bad crucial for preventing foodborne illness. Consumption of improperly handled or stored fish can lead to a range of mild to severe health issues, including serious food poisoning.

While millions of Americans enjoy molluscan shellfish every year, including oysters, certain people face serious health risks when consuming them raw. These downsides include the risk of bacterial and viral infections, along with potential issues from mineral toxicity.

Recent scientific studies have shown that antioxidant-rich marine phytoplankton supplementation can lower muscle damage after strenuous exercise. This exciting research, alongside a rising interest in sustainable marine nutrition, has many people asking: is plankton good for humans?

According to the USDA, frozen raw salmon is best used within 3 to 8 months for optimal quality. However, there are critical times when you should not eat frozen salmon, regardless of the date, due to improper handling, thawing, or visible signs of spoilage.

According to the Centers for Disease Control and Prevention, thousands of cases of seafood-related food poisoning occur worldwide every year, with many likely going unreported. A lesser-known but significant symptom of consuming contaminated seafood is numbness, which can be a sign of serious marine toxin exposure.

While most seafood enthusiasts consider scallops a delicacy, consuming them requires careful handling and cooking to minimize risks. Scallops are generally low in mercury, making them a safe choice for most people, but like other shellfish, they can harbor contaminants if not sourced and prepared properly. This guide will explain how to determine the safety of scallops, from purchasing to plate.

According to the Centers for Disease Control (CDC), certain fish poisonings like ciguatera account for a significant portion of all foodborne illnesses, some of which can cause body pain. Understanding when fish might cause discomfort is key to enjoying seafood safely.