Tag: Seafood reaction

It is estimated that around 1% of the U.S. population has a fish allergy, a common food allergy that can develop at any age. Whether a sudden or lifelong issue, understanding why your body reacts negatively to fish is crucial for your health and safety.

According to the American College of Allergy, Asthma, and Immunology (ACAAI), finned fish is a frequent cause of anaphylaxis, a serious and potentially life-threatening allergic reaction. Yes, eating fish can cause swelling, and understanding the root cause is critical for effective management. This reaction can stem from a genuine immune-system-mediated allergy or from a type of food poisoning known as scombroid poisoning.