How long does it take for shellfish to go bad?
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4 min read
According to the USDA, raw shellfish should only be refrigerated for 1 to 2 days before cooking or freezing. The speed at which shellfish can go bad depends on numerous factors, including the type of shellfish, how it was stored, and its preparation status (raw or cooked). Improper handling and storage can lead to rapid bacterial growth, posing a significant food safety risk and potential for illness.
