Tag: Seafood sinigang

With its signature sour broth, sinigang is one of the most beloved dishes in Filipino cuisine, and the protein component is central to its flavor and heartiness. While the souring agent, often tamarind, is the defining characteristic, the choice of meat or seafood greatly influences the final taste and texture of sinigang. There are numerous delicious variations, each featuring a specific protein that caters to different palates and dietary preferences.

With its signature sour broth and mix of hearty vegetables and protein, Sinigang is a Filipino favorite. However, a standard bowl can contain anywhere from 160 to almost 400 calories, making many wonder: does sinigang have a lot of calories? The truth is, the calorie count is highly dependent on the type of meat and specific ingredients used.