Tag: Seafood sourcing

According to the FAO, worldwide production of the flathead grey mullet (Mugil cephalus) was almost evenly split between wild-caught fisheries and aquaculture in 2012, with approximately 130,000 tonnes caught and 142,000 tonnes farmed. Therefore, it is important to know that mullet fish can be either farmed or wild-caught, depending on the region and market.

StarKist has explicitly stated that all of its tuna is wild-caught, a policy that includes its albacore tuna products. This means the fish are harvested from their natural ocean habitats rather than being raised in controlled farm environments. This commitment is supported by stringent standards and a focus on sustainable sourcing.

According to the Food and Agriculture Organization of the United Nations, global salmon aquaculture production reached over 2.6 million tonnes in 2022, highlighting the fish's immense popularity. However, the question of what country has the best quality salmon is complex, depending on whether you prefer wild or farmed varieties and what criteria you prioritize, such as flavor, sustainability, or fat content.

According to product packaging and multiple retailers, Kirkland Signature's canned and pouched pink salmon is indeed wild-caught from the pristine, cold waters of Alaska. This makes it a popular choice for consumers seeking sustainably sourced, high-quality seafood for their kitchen.

Safe Catch sources its wild-caught tuna from several sustainably managed fisheries located primarily in the Pacific and Indian Oceans. This brand is unique in the seafood industry, testing every single fish for mercury to ensure it meets strict purity standards before it is sold.

Despite its name, any Atlantic salmon found in U.S. seafood markets is farm-raised. The question, **is Atlantic salmon always farmed**, reveals an important distinction between commercially available fish and endangered wild populations.

Globally, aquaculture has become a significant source of scallops, supplementing and, in some regions, surpassing wild catches. So, are scallops farmed or wild caught? The answer is both, with each offering unique characteristics for consumers to consider before they buy.

According to the Food and Agriculture Organization of the United Nations, aquaculture could supply nearly two-thirds of global seafood consumption by 2030. This reality sets the stage for a critical discussion on the long-standing seafood debate: Is farm raised salmon preferable to wild salmon?

In 2020, Bumble Bee was acquired by Taiwanese seafood company Fong Chun Formosa Fishery Company (FCF), a major global tuna trader. This has led many to wonder, where does Bumble Bee get their tuna and what does this mean for our nutrition diet? Their supply chain is global and includes a commitment to traceability from catch to can.

According to the U.S. Food and Drug Administration (FDA), tilapia is a low-mercury fish, making it a safe option for consumption, including for pregnant women and young children. However, its reputation has been tarnished by controversies concerning farming practices and its omega fatty acid content, leaving many to wonder, **is tilapia considered a healthy fish?**