Tag: Seafood species

While often confused and used interchangeably, skipjack and bonito are not the same species of fish. Despite their close familial relationship within the mackerel and tuna family (Scombridae), they have distinct physical characteristics, habitats, and culinary applications that set them apart. This guide will clear up the confusion and help you confidently distinguish between these two popular seafood choices.

Yes, the Mediterranean Sea is home to a rich and commercially important diversity of shrimp species. Far from being an empty sea, the basin hosts a variety of crustaceans, from deep-dwelling red shrimp to more coastal dwellers like the spot-tail mantis shrimp, all of which contribute significantly to the local cuisine and economy.