What is Tempura Good For? Exploring its Versatility in Japanese Cuisine
                                
                                
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                                    4 min read                                
                            
                                Originally introduced to Japan by Portuguese missionaries in the 16th century, tempura has evolved far beyond its origins as a lent-season food. This versatile dish is good for far more than just a simple appetizer, lending its signature light, crispy texture to a wide variety of meals and culinary creations.