Tag: Seafood tips

The persistent fishy smell in seafood is caused by a chemical called trimethylamine (TMA) that forms as the fish breaks down. Fortunately, several common ingredients can help, so what foods stop fishy smell and ensure your seafood tastes as fresh as possible?

Many seafood lovers are warned to be careful when eating mullet, as even well-filleted pieces can contain numerous tiny bones. So, does mullet have a lot of bones? Yes, it is known to be a particularly bony fish, especially for those new to preparing it.

Research shows that eating fish skin can significantly increase your intake of beneficial omega-3 fatty acids, with some studies demonstrating almost double the amount compared to skinless portions. The question of whether you should remove skin from fish, therefore, depends on several factors, including the fish species, cooking method, and potential health considerations related to pollutants.

According to the American Heart Association, consuming fish at least twice a week can reduce the risk of heart disease. To reap these health benefits, knowing what is the best fresh fish to buy is paramount for selecting high-quality, delicious, and nutrient-dense seafood for your next meal.

According to the United Nations, approximately 75% of the salmon consumed worldwide is farm-raised, but this figure does not reflect the nuanced reality of different species. The answer to whether Pacific salmon is farmed or wild is not straightforward and depends heavily on the specific species and its origin.

Over 70% of home cooks ask themselves this question when preparing a whole fish, and the answer is not as simple as it seems. While many recipes and fishmongers suggest removing scales, knowing whether it is necessary to remove scales from fish depends on a few key factors, including the type of fish, the intended cooking method, and personal preference.

According to the World Health Organization (WHO), over 600 million people worldwide fall ill from contaminated food each year, highlighting the critical importance of proper food safety. Knowing what are the signs of spoiled salmon can protect health and save from a disappointing meal. By using your senses, you can easily determine if your fish is fresh or past its prime.

According to the U.S. Department of Agriculture (USDA) guidelines, raw fish should be consumed within one to two days of purchase when refrigerated. Knowing how to tell if salmon is still safe to eat, even within that window, is crucial for avoiding foodborne illness and ensuring a delicious, safe meal.