Tag: Seafood toxicity

According to Norwegian Food Safety Authority analysis, over 85% of smaller halibut weighing less than 40 kg showed low levels of undesirable substances like mercury and organic contaminants. Understanding these variations is crucial for anyone questioning how toxic is halibut, enabling them to enjoy this nutritious fish while minimizing potential risks.

Great white sharks are known to possess blood mercury levels that would be fatally toxic to most other animals. This fact underscores the critical health question: is great white shark meat toxic and safe for human consumption?

According to the Food and Agriculture Organization (FAO), over 34% of the world's fisheries are overfished, a trend that intensifies environmental issues directly impacting seafood safety. This has led many to question the once-unassailable reputation of seafood as a healthy food, asking: why is seafood unhealthy for regular consumption?